Property/Locality

Submitter's Handbook
Berrimah Veterinary Laboratories
2010/2011
DEPARTMENT OF RESOURCES
BERRIMAH VETERINARY LABORATORIES: ADVICE TO SUBMITTERS
1 2 3
3.1
INTRODUCTION TO BERRIMAH VETERINARY LABORATORIES............................. 3 ADDRESS AND CONTACT NUMBERS FOR BVL........................................................ 3 SUBMISSION FORMS ................................................................................................... 3
FILLING IN THE SAN ....................................................................................................................3
4
4.1 4.2 4.3 4.4 4.5
GENERAL ADVICE ON COLLECTION OF SPECIMENS ............................................. 4
THREE BASIC PRINCIPLES FOR SPECIMEN COLLECTION .................................................................4 APPROPRIATE SPECIMENS ...........................................................................................................4 LABELLING OF SPECIMENS ...........................................................................................................4 SPECIMEN CONTAINERS ..............................................................................................................5 REJECTION OF SPECIMENS ..........................................................................................................5
5
5.1 5.2
GENERAL ADVICE ON STORAGE AND PACKAGING OF SPECIMENS ................... 6
STORAGE OF SPECIMENS ............................................................................................................6 PACKAGING OF SPECIMENS .........................................................................................................6
6
6.1 6.2
GENERAL ADVICE ON TRANSPORTING SPECIMENS .............................................. 7
NOTIFICATION OF CONSIGNMENT .................................................................................................7 FREIGHT DOCKETS ......................................................................................................................8

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